Work as a Hotel Manager in Guadeloupe

As Hotel Manager at Langley Resort Fort Royal, you are responsible for leading the daily hotel operations and ensuring a high and consistent guest experience across all departments. The role combines operational leadership with hands-on involvement in the day-to-day running of the resort.

You will work closely with the team to maintain high standards within food & beverage, activities and guest service, while making sure the Langley concept is reflected throughout the guest experience. The role requires strong leadership skills, a positive mindset and the ability to inspire and motivate an international team in a fast-paced environment.

Previous experience within hospitality management is required, and a background in restaurant or F&B operations is considered a strong advantage. Since both guests and team members are international, all communication is in English, and conversational French is needed for the role.

Requirements

• At least 5 years of fulltime work from a similar role.
• Experience as a restaurant manager is an big advantage.
• English and French verbal and written. Experience in working in multicultural environment, preferably in a Caribbean island.
• Active lifestyle and enjoying working in high tempo.
• Strong leadership and communication skills.
• European VISA or working VISA allowing you to work in Guadeloupe.

What we offer

• Training and introduction on site before opening the hotel.
• Possibility to grow and develop within the company.
• International and multicultural company.
• Accommodation cost covered.
• Three meals/day included at the resort.
• Flight tickets paid to Guadeloupe in case of relocation.

Application