Work in the kitchen team with us! 

In our kitchen, you’re part of the team that brings our food concept to life – creating great meals and memorable moments for our guests. Your work is essential to the overall experience, and you take pride in delivering quality, flavor, and consistency.

Positions in the Kitchen:

Head chef                       Sous chef                    Pastry chef   

Chef de parti                  Pizzaiolo                      Cock/Cuisiner

Breakfast chef                Commis de cuisine     Dishwasher

Who can work in the kitchen team?

Every team member plays a vital role in keeping the kitchen running smoothly – from prep to plating. It’s all about teamwork, clear communication, and a strong work ethic to consistently deliver great food and a great guest experience.

Job description

Typical tasks in our kitchen:

• Preparing and cooking food
• Ensuring food safety and hygiene
• Inventory
• Presentation and plating
• Managing food costs
• Interact with guests

What can you expect from us?

• Accommodation
• HCR French Collective Agreement
• Insurance 
• Education and good work experience
• Possibility to make career climbs
• Reliable work-reference
• You see the value in working abroad – building international experience, expanding your network, and growing both personally and professionally

What will we expect from you?

• You have a passion for working with food
• You are detail-oriented 
• You are meticulous and like having structure
• You have good communication skills
• You are flexible and ready to adapt in unforeseen situations
• You have previous experience in a similar role
• You can speak English

Application  Easy Application