Rotisserie

A few nights a week, the old stone room next to the main restaurant is transformed as our chefs grill over open flames – just as it’s been done for centuries. This is La Vieille Ferme’s very own rotisserie, where slow-roasted meats are cooked on open fire in front of your eyes. It's rustic, atmospheric – and a favorite among our guests.

The rotisserie nights are popular and seating is limited, so make sure to book your table at the reception.