Langley is a family-owned company that consist of one tour operator based in Scandinavia and one Hotel & Resort operator that operates in Europe and the Caribbean. We offer active relaxation for aware people. Carefully selected destinations, high personal service, stimulating activities and good food gives our guests an unforgettable experience.
We're looking for passionate and dedicated people to join our kitchen teams across our Alpine hotels. We offer a variety of positions, from Dishwasher and Commis to Chef de Partie, Sous Chef and Kitchen Manager.
Whether you're preparing breakfast, creating pastries, managing a section or leading a kitchen team, you'll play an important role in delivering the food experiences that are a key part of every guest's stay.
Our kitchens are at the centre of the guest experience. Working closely with colleagues across the hotel, you'll help create high-quality food experiences while maintaining efficient workflows and high standards throughout the season.
Depending on the position, your responsibilities may range from food preparation and service to planning, leadership and kitchen management.
Typical responsibilities may include:
You have a passion for food and enjoy working in a structured and fast-paced environment. You're reliable, detail-oriented and understand the importance of teamwork in delivering a great guest experience.
Depending on the position, previous experience from professional kitchens or leadership roles may be required. We're looking for people who take pride in their work, communicate well with colleagues and remain flexible when plans change. A willingness to learn, a positive attitude and a commitment to quality are qualities we value across all kitchen roles.
All positions require good English skills, while additional languages are considered an advantage.
Working a season with us is an opportunity to gain valuable experience while living and working in some of Europe's most popular ski destinations. We provide accommodation, meals during the season, insurance and travel expense coverage.
You'll become part of an international team, receive training and introduction on site, and have opportunities to develop both professionally and personally throughout the season. We also offer staff prices on ski passes, food and drinks, as well as a reliable work reference for future opportunities.
Interested in joining our kitchen team this winter? See which roles and destinations are currently open for the winter season in the list to the right and submit your application below.
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