Being part of our restaurant and bar team means creating memorable experiences for guests every day. Whether you're working as a Waiter/Waitress, Bartender, Supervisor or Manager, you'll play an important role in making guests feel welcome and ensuring they enjoy their stay with us.
Food, drinks and service are a big part of every holiday. Our restaurant and bar teams help create the atmosphere that guests remember long after they return home.
From breakfast service and afternoon drinks to busy evenings in the restaurant and bar, no two days are exactly the same. You'll work closely with colleagues across the hotel and be part of delivering the personal and welcoming service we're known for.
Restaurant and bar roles are a great fit for people who enjoy working with others and thrive in a social and fast-paced environment. You take pride in great service, enjoy being part of a team and like creating positive experiences for guests.
Whether you're looking for your first season in hospitality or ready to take the next step into a supervisory or management role, there are opportunities to learn, develop and gain valuable experience.
Living and working in the Alps is a unique experience in itself. You'll become part of an international community, work alongside colleagues from different countries and spend your winter surrounded by mountains, ski villages and a vibrant seasonal atmosphere.
Along the way, you'll have the chance to develop both professionally and personally, gain valuable experience and grow together with your team throughout the season.
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