Being part of our kitchen team means helping create one of the most important parts of the guest experience. Whether you're working as a Commis, Chef de Partie, Sous Chef or Kitchen Manager, you'll be part of a team that takes pride in delivering great food every day.
Our kitchens are fast-paced, collaborative and built around a shared passion for food. From breakfast service and freshly baked pastries to busy dinner services, every team member plays an important role in ensuring that guests enjoy memorable meals throughout their stay.
Working in the kitchen means learning from colleagues, developing your skills and working together towards a common goal.
Kitchen roles are ideal for people who enjoy working with food and take pride in delivering quality. You're organised, reliable and comfortable working in a structured environment where teamwork and communication are essential.
Whether you're starting your culinary career or looking to take the next step into a leadership position, our kitchens offer opportunities to learn, develop and gain valuable experience.
Living and working in the Alps is a unique experience in itself. You'll become part of an international community, work alongside colleagues from different countries and spend your winter surrounded by mountains, ski villages and a vibrant seasonal atmosphere.
Along the way, you'll have the chance to develop both professionally and personally, gain valuable experience and grow together with your team throughout the season.
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