Ever since Langley Hotels & Resorts opened the gates to the first hotel, food has been in focus. Seasonal, local and fresh, are key words in Langley's cooking. The food is characterized by local specialties and food traditions, with a Scandinavian twist.
In the heart of Chamonix, the brasserie and bar of Hotel Gustavia, Chambre Neuf, provides a friendly alpine atmosphere and a high-quality menu.
The restaurant provides a relaxed and welcoming ambience with delicious dishes. End the evening in Victor's bar with one of the best cocktails in Val d'Isere.
The restaurant on Langley Hotel Tango in Val Thorens is a cosy and friendly place to eat delicious meals and ideal to enjoy your lunch or after ski refreshments on the sunny terrace.
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